Menu du Quercy : 14.50€
Soup of the day
or
Country pork & liver paté
ou
Green salad with sautéed potatoes,
bacon, walnuts & croutons
or
Deep fried brie
with green salad & walnuts
******
Grilled beef steak with
parsley butter & chips
or
Pasta with a chicken
& mushroom sauce
or
Dish of the day
******
Rocamadour goats cheese
or
Dessert
Menu du Causse : 22.00€
Pork & duck foie gras paté with red fruit chutney
(25% foie gras)
or
Green salad with poultry gizzards,
smoked duck & tomatoes
or
Green salad with Rocamadour AOP goats cheese
& walnuts
or
Chef's home smoked salmon
******
Omelette with cepe mushrooms,
potatoes & salad
or
Oven baked conserved duck
with sautéed potatoes,
cabbage & bacon
ou
Grilled filet of hake with
stir fried vegetables
or
Duck & foie gras sausage with cheese polenta,
cabbage & onion gravy
******
Rocamadour goats cheese
or
Dessert
Menu du Terroir : 32.00€
Homemade duck foie gras
and brioche bread
or
Snails in a cream &
cepe mushroom sauce
or
Frogs legs with cream
& parsley & flambéed in aniseed
or
Caramelised pears with
an escalope of duck foe gras (Suppl. 4€)
******
Sliced duck breast with
a cepe mushroom sauce,
potatoes & vegetable gratin
or
Grilled beef steak served with chips,
vegetable gratin and parsley butter
or
Chef's special potato & goats cheese
gratin with smoked duck
or
Braised lamb shank
and crushed potatoes
******
Rocamadour goats cheese
or
A choice of desserts
Menu Enfant : 8.60€
(-12 years old)
Choice of soft drink
******
Mixed salad
or
A slice of paté
or
Soup of the day
******
Beefburger and chips
or
Pasta with chicken
or
Chicken Nuggets
******
Ice cream or naturel yoghurt
STARTERS & SALADS
Green salad with poultry gizzards,
smoked duck & tomatoes : 17.00€
******
Green salad with
Rocamadour AOP goats cheese
& walnuts : 16.00€
******
Green salad with walnuts : 6.00€
******
Scrambled eggs with
winter black truffle shavings : 26.00€
******
Caramelised pears
with an escalope of duck foie gras : 26.00€
******
Homemade duck foie gras
and brioche bread : 21.00€
******
Chef's home smoked salmon : 15.00€
******
Soup of the day :
6.00€
MAIN COURSES
A casserole of conserved goose, sausage,
smoked pancetta,
white beans & Chef's sauce,
finished under the grill:
40,00 €
******
A casserole of conserved duck,
sausage, smoked pancetta,
white beans & Chef's sauce,
finished under the grill:
30,00 €
******
Oven baked conserved goose : 29,00 €
******
Duck cooked 3 ways with olive oil
crushed potatoes & honey reduction
30,00 €
******
Sliced duck breast with
a cepe mushroom sauce : 20,00 €
******
PGrilled beef steak served with chips,
vegetable gratin and parsley butter : 18,00 €
******
Stir fried king prawns in a cream & pesto
sauce with stir-fried vegetables : 26,00 €
******
Omelette
with winter black truffle shavings : 40,00 €
******
Omelette with cepe mushrooms
18,00 €
******
Chef's special potato & goats cheese
gratin with smoked duck : 20,00 €
******
Braised lamb shank
25,00 €
******
Additional plate of chips
or vegetables
5,00 €
******
Pan fried cepe muchrooms
in a white sauce
26,00 €
CHEESE & DESSERTS
Selection of 3 cheeses :
7,00 €
******
Rocamadour goats cheese
served hot on toast or cold :
4,00 €
******
Locally made walnut cake
served with ice cream :
6,00 €
******
A vanilla flavoured rich cream
topped with caramelised brown sugar :
6,00 €
******
Warm chocolate cake with
a melting center :
7,00 €
******
Selection of ice creams :
5,50 €
******
Dessert of the day :
5,50 €
