Menu du Quercy : 17.50€
Soup of the day
or
Country pork & liver paté
ou
Green salad with sautéed potatoes,
bacon, cherry tomatoes, walnuts & croutons
or
Deep fried brie
with green salad & walnuts
******
Grilled beef steak with
shallots & homemade chips
or
Pasta with a mushroom
& cream sauce
or
Dish of the day
******
Rocamadour goats cheese
or
Dessert of the day or Ice Cream
Menu du Causse : 27.00€
Pork & duck foie gras paté with spiced honey chutney
or
Green salad with poultry gizzards,
smoked duck & tomatoes
or
Green salad with Rocamadour AOP goats cheese
& walnuts
or
Chef's home smoked salmon
******
Omelette with cepe mushrooms,
potatoes & salad
or
Oven baked conserved duck
with sautéed potatoes,
cabbage & bacon
ou
Grilled filet of hake with
stir fried mixed vegetables
or
Duck & foie gras sausage with cheese polenta
& onion gravy
******
Rocamadour goats cheese
or
Dessert of the day or Ice Cream
Menu Enfant : 11.50€
(-12 years old)
Choice of soft drink
Mixed salad
or
A slice of paté
or
Soup of the day
******
Beefburger and homemade chips
or
Pasta with mushroom & cream sauce
or
Nuggets and homemade chips
******
Ice cream or naturel yoghurt
Starters & Salads
Soup of the Day : 7.00 €
******
Salade Paysanne
(salad, sauteed potatoes, bacon, cherry tomatoes croutons & walnuts) : 17.00€
******
La Salade du Berger aux noix
(salad, warm Rocamadour goats cheese on toast & walnuts) : 17.00€
******
Deep Fried Brie (with green salad & walnuts) : 17.00 €
******
Chef's Home Smoked Salmon
(with green salad) : 18.50 €
******
La salade Quercynoise
(salad, poultry gizzards, cured ham, potatoes & tomatoes) : 19.50€
******
Duck Foie Gras
(with red fruit chutney & brioche bread) : 22.00 €
******
Caramelised pears with an escalope of duck foe gras :
26.00€
Main Course
Le Confit de Canard doré au four
(oven baked conserved duck with sautéed potatoes) : 17.50€
******
Cepe Mushroom Omelette
(with sautéed potatoes and salade) : 20,50€
******
Magret de canard Sud Ouest (250/300g)
(sliced duck breast with cepe musrooms & sautéed potatoes) : 23,00€
******
Tartiflette au Rocamadour AOP Fermier (chef's special potato & goats cheese gratin with salad) : 23,00 €
******
Homemade Parmentier de Canard (Shredded duck topped with mashed potato with green salad) : 23,00€
******
Entrecôte grillée de 300/350g (grilled sirloin steak with shallots, homemade chips & salad) : 26,50€
******
Cassoulet (ovenbaked casserole of conserved duck, sausage, smoked pancetta, white beans & chef's special sauce) : 36,00€
Assiettes Express
Half a roasted chicken : 16,50€
******
150g Cheese Burger : 16,50€
******
Baked Camembert
(with honey & cured ham) : 18,50 €
(the above dishes are all served with homemade
chips & salad)
Assiette Express du Lion D'Or
(pork & duck paté with foie gras, poultry gizzards,
cured ham, salad et Rocamadour goats cheese) :
20,50 €
Cheese & Desserts
Rocamadour goats cheese served
hot on toast or cold : 4,50€
******
Selection of ice creams : 7,00 €
******
Dessert of the day : 7,00€
******
Creme Brulée - a vanilla flavoured rich cream
topped with caramelised brown sugar : 7,50€
******
Locally made walnut cake
served with ice cream : 7,50€
******
Warm chocolate cake with
a melting center : 8,00€
******
Coffee & a selection of mini desserts : 8,50€
