We are delighted to be able to welcome you to our restaurant. 

Please make your reservation at reception or by telephone for lunch or dinner. 

We look forward to seeing you.



The air conditioned restaurant has a magnificent view over the Alzou canyon.  
Owner and Head Chef Emmanuel Vernillet, a professional in his trade for over 25 years, serves local specialties including: traditional foie gras; confit duck; homemade cassoulet; cepe mushroom omelette; and Tartiflette made with the local Rocamadour A.O.P. goats cheese.


We offer half board packages to include the room, dinner and breakfast. An example of the dinner menu for the first night is : homemade duck foie gras ; home cooked confited duck ; local Rocamadour goats cheese and a choice of desserts.
All menus can be adapted to suit your dietary requirements.





Menus are priced at
17.90€ and 27.00€.
A children’s menu is available for 11.50€,
or you can choose from
our “A La Carte” selection.

To accompany your meal,
our waiters will suggest
a wide selection of quality regional wines.

We can adapt our menus
for a special occasion
or even to suit your budget.

Please do not hesitate to contact us
in advance to discuss your requirements.




The restaurant is open from
12pm to 2.00pm and from 7pm to 9pm.

During high season the opening hours
may be extended.
Tables of 6 people or more
are advised to reserve.