Lion d'or

An atmosphere of rustique warmth

Mr and Mrs VERNILLET are delighted to welcome you to their establishment. Sally at reception, Emmanuel Head Chef and all the team are standing by to offer you a pleasant stay and a warm welcome at the heart of this magical area.

They invite you to sample their gourmet cuisine, including the local specialities: feuilleté of escargots with walnuts; traditional foie gras; confit of duck or goose; cepe mushroom or truffle omelettes; and homemade desserts such as walnut gâteau. There are also a selection of new dishes to enjoy, including: crème brûlée with foie gras; fillet of duck with peaches; and “Tartiflette” made with the local Rocamadour goats cheese.

Our Hotel:

• - 36 Bedrooms (shower/wc or bath/wc) from single to family occupancy
• - Colour TV (LCD screen) + satelite TV in all bedrooms
• - Free wifi access
• - Direct dial telephone & Internet access
• - Lift
• - Lounge
• - Public parking (cars & buses)
• - Private parking + Garage for bicycles & motorbikes